Sandbakelser
sandbakelser
OtherOtherEasy30 min
Ingredients
Servings
4
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- ¾ cup soft butter (do not use margarine)
- ¾ cup sugar
- 1 small egg white, unbeaten
- 1 ¾ cups flour
Instructions
- 1
Mix vanilla, almond, butter, sugar and egg whites well.
- 2
Stir in flour.
- 3
Chill dough until stiff.
- 4
Press into tins in a thin layer.
- 5
Bake on a cookie sheet at 350º for 12-15 minutes.
- 6
Do not let them get brown.
- 7
Allow to cool in tins for a minute, then tap out onto a towel to cool completely.
- 8
Eat any you break immediately.
Tags
americanother
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