Salsa with Shrimp

MexicanSeafoodEasy30 min

Ingredients

Servings
4
  • 64 jumbo shrimps
  • 4 16 oz. jars of salsa
  • ½ tsp. salt
  • ½ tsp. pepper

Instructions

  1. 1

    In large sauce pan heat the salsa until very hot. Stirring constantly.

  2. 2

    Add in all the shrimp at once and cook thoroughly for 5 minutes.

  3. 3

    Place in large serving bowl.

Tags

mexicanappetizer-recipes

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks