Salsa Shrimp
MexicanSeafoodEasy15 min
Ingredients
Servings
4
- 1 0.3 lb shrimp, shelled and deveined
- 2 count medium zucchini, sliced
- 1 0.5 cup chunky salsa
- 4 oz feta cheese, crumbled
- 1 cup fresh cilantro, chopped
- 3 cup cooked couscous
Instructions
- 1
Spray a large frying pan with cooking spray and heat over medium-high heat until hot.
- 2
Add shrimp and sauté until just starting to firm up and turn pink, about 1 minute.
- 3
Add sliced zucchini and cook for an additional minute.
- 4
Add the salsa and continue to cook until heated through but the zucchini is still firm, about 1 more minute.
- 5
Top with crumbled feta and chopped cilantro.
- 6
Serve over couscous.
Tags
mexican
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