Salsa Chicken
MexicanChickenEasy40 min
Ingredients
Servings
4
- 4 boneless, skinless chicken breast halves
- 4 tsp taco seasoning mix
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 4 tbsp sour cream
Instructions
- 1
Preheat oven to 375°F. Place chicken in a lightly greased 9×13-inch baking dish.
- 2
Sprinkle taco seasoning on both sides of chicken. Pour salsa over all.
- 3
Bake for 25–35 minutes until chicken is tender and juices run clear.
- 4
Sprinkle evenly with Cheddar cheese and bake 3–5 more minutes until cheese is melted.
- 5
Top with sour cream and serve.
Tags
mexican
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