Salsa Bread
MexicanVegetarianEasy30 min
Ingredients
Servings
4
- 0.5 cup prepared salsa
- 0.3 cup water
- 1 tbsp butter or margarine, softened
- 2 cup bread flour
- 1 tbsp chopped fresh cilantro
- 1 tbsp granulated sugar
- 1 tsp salt
- 0 tsp bread machine yeast
Instructions
- 1
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- 2
Select Basic/White cycle.
- 3
Use Medium or Light crust color.
- 4
Remove baked bread from pan and cool on wire rack.
Tags
mexicanbread-baker-bible
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