FBD

Salmon with Peanut Sauce

A healthy low-carb recipe for Salmon with Peanut Sauce.

Asian-inspiredSeafoodEasy45 min

Ingredients

Servings
4
  • 4 salmon fillets
  • 4 cups lightly packed baby greens
  • 4 cups broccoli, cooked crisp tender
  • 3 Tbsp SF peanut butter
  • 3 tbsp chicken broth
  • 2 tbsp mayo
  • 1 tbsp soy sauce
  • 1 tbsp sherry
  • 1 1/2 tsp Asian hot chili garlic sauce
  • 1/2 tsp gresh ginger
  • 1 garlic clove
  • 1 pkt Splenda

Instructions

  1. 1

    Puree sauce ingredients in blender until smooth.

  2. 2

    Heat oven to 300. Line pan with foil.

  3. 3

    Place fish skin side down and bake for 17-18 min until fish flakes easily and center is slightly rosy.

  4. 4

    Toss baby greens and broccoli with 1/4 cup peanut sauce.

  5. 5

    Divide on four plates.

  6. 6

    Top each salad with a piece of fish.

  7. 7

    Drizzle remaining sauce over.

Tags

asian-inspiredamericanhealthy-low-carb

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