Salmon Puffs
A low-carb Atkins recipe for Salmon Puffs.
AmericanSeafoodIntermediate4 min
Ingredients
Servings
4
- 14 1/2 ounces salmon, canned -- drain; pick out bones and skin
- 1 large egg
- 1 teaspoon tabasco sauce
- 3 tablespoons protein powder
- 1/2 teaspoon salt and pepper
- 1/4 cup celery -- diced fine
- 1/4 cup onion -- diced fine
- 1/2 cup pork rinds -- crush then measure
- 2 ounces cream cheese -- cut into cubes
- oil for frying
Instructions
- 1
Mix everything well and shape into balls (you may need to add more protein powder if they're too wet to hold their shape, or a little cream if too dry)
- 2
Deep fry at 350f for 3-4 minutes or until golden brown
- 3
Drain well on paper towels
Tags
americanatkins-diet
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