Salmon Patties
A low-carb Atkins recipe for Salmon Patties.
AmericanSeafoodEasy45 min
Ingredients
Servings
4
- 16 oz Can of Pink Salmon, drained
- 1 Large Egg
- 1 teaspoon of ground Black Pepper
- 1/2 cup of Dry Grated Parmesean Cheese
- 1 teaspoon of Dillweed, dried
- Peanut Oil for frying
Instructions
- 1
Mix Salmon, Egg, Cheese, Dillweed and Black Pepper well.
- 2
Form into 9 patties.
- 3
In Large non-stick skillet, add enough peanut oil to cover bottom and heat to a medium-high heat.
- 4
Add Salmon patties and fry on each side till a golden brown.
Tags
americanatkins-diet
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.