Safari Sandwich

Instructions

1. 1

   Mix mayonnaise and chutney together in small bowl; set aside.

2. 2

   Saute ham slices and pineapple in butter until lightly browned.

3. 3

   Spread about 1 tablespoon chutney mixture on each cut side of onion rolls.

4. 4

   For each sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado slices and pineapple slice.

5. 5

   Garnish with parsley and any remaining pineapple slices.