RUSSIAN CHICKEN
Crockpot russian chicken
RussianChickenIntermediate240 min
Ingredients
Servings
6
- 1 bottle Russian dressing (16 oz.)
- 1 envelope onion soup mix
- 1 jar apricot preserves (10 oz.)
- 4 pieces chicken -- (4 to 6)
- Seasoned salt and pepper to taste
Instructions
- 1
Combine dressing, preserves and onion soup mix in bowl and pour into a slow cooker/Crock Pot.
- 2
Sprinkle chicken with seasoned salt and pepper.
- 3
Place chicken, skin side down, in slow cooker/Crock Pot.
- 4
Cook on LOW for 8 hours (HIGH 4 hours)
Tags
crockpotrussianamericanslow-cooker
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.