Royal Soup
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 min
Ingredients
Servings
4
- 1 cup stale bread crumbs
- 11/2 cups scalded milk
- 3 hard-boiled egg yolks
- Breast meat from a boiled chicken
- 21/2 tablespoons butter
- 21/2 tablespoons flour
- Salt and pepper
Instructions
- 1
Soak bread crumbs in milk
- 2
add yolks of eggs rubbed through a sieve and chicken meat also rubbed through a sieve
- 3
add gradually milk, and chicken stock highly seasoned
- 4
bind with butter and flour cooked together
- 5
season with salt and pepper
Tags
classicamericanfanny-farmerother
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