FBD

Rio Grande Dip

A Cajun recipe for Rio Grande Dip.

Tex-MexPorkEasy45 min

Ingredients

Servings
4
  • 2--1 pound cans or 4 regular cans pork and beans, sieved
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • Dash cayenne pepper
  • 2 teaspoons vinegar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon liquid smoke, optional

Instructions

  1. 1

    COMBINE and heat.

  2. 2

    PUT in chafing dish

  3. 3

    top with crumbled bacon

  4. 4

    SERVE with corn chips

Tags

tex-mexcajun-recipes

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