FBD

Rich Corn Cake

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 min

Ingredients

Servings
4
  • 1 cup corn meal
  • 1 cup white flour
  • 7/8 cup milk
  • 0.3 cup sugar
  • 0.3 cup melted
  • 1/2 teaspoon salt
  • 4 teaspoons baking
  • powder
  • 2 eggs
  • butter

Instructions

  1. 1

    Preheat your oven to 425 degrees F.

  2. 2

    Blend the flour and corn meal together along with all the dry ingredients.

  3. 3

    In a stand mixer, beat the butter until light and fluffy.

  4. 4

    Beat in the corn mixture in 3 additions, alternating with the flour mixture.

Tags

classicamericanfanny-farmer

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks