Rice Muffins

Recipe from The 1918 Fanny Farmer Cookbook

OtherOtherEasy30 min

Ingredients

Servings
4
  • 5 0.3 cup flour
  • 1 cup milk
  • 0.8 cup hot cooked
  • rice
  • 1 egg
  • 5 teaspoons baking
  • powder
  • 2 tablespoons

Instructions

  1. 1

    Preheat the oven to 400º F.

  2. 2

    Grease and flour 12 muffin cups or spray a 12-cup muffin tin pan with non-stick cooking spray or use cupcake liners.

  3. 3

    In a large bowl, mix together all the dry ingredients.

  4. 4

    In another bowl beat together the egg, water, oil and vinegar.

  5. 5

    Add to the mixing bowl the rice, flour, sugar, salt, baking powder, and eggs, then stir until well combined.

  6. 6

    Pour in the melted butter and stir until well combined.

Tags

classicamericanfanny-farmerother

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