Rice and Raison Custard
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 1 cup of pre cooked rice (.20 if you buy the big bag)
- 0.5 cup Raisins (.40 also bought in bulk)
- 1 each tsp. vanilla (too small to calculate)
- 2 each eggs (.15)
- 0.3 cup sugar, white or brown (.20)
- 0.3 cup milk /fresh canned or powdered (varies depending on what's used)
Instructions
- 1
Mix all ingredients in a pan and cook at 325F till a knife comes out of the center clean (about 20-30 min depending on how deep your pan is).
- 2
If I have left over coconut I add it to the recipe.
- 3
Also If you use it for a desert I've found that drizzling some corn syrup or molasses over the top makes it very yummy or, if you prefer, sprinkle with 1 tsp. powdered sugar.
Tags
meals-on-a-budgetother
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