Red Lobster’s Biscuits
A home-style recipe for Red Lobster’s Biscuits from Dale's Recipe Book.
AmericanSeafoodEasy10 min
Ingredients
Servings
4
- 2 C Baking Mix (Bisquick)
- 2/3 C Milk
- 1/2 C Shredded Cheddar Cheese
- 1/2 C Butter or Margarine, melted
- 1/4 tsp. Garlic Powder
Instructions
- 1
Heat oven to 450F degrees.
- 2
In a large bowl, combine baking mix (Bisquick), milk and cheese until a soft dough forms. Do not over mix or your biscuits will be tough.
- 3
Drop by spoonfuls onto an ungreased cooking sheet.
- 4
Bake 8-10 minutes until golden brown.
- 5
Mix butter and garlic powder and brush mixture over warm biscuits before removing from cookie sheet.
Tags
americandales-recipe-book
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