Ranch Ribs
ranch ribs
AmericanOtherEasy30 min
Ingredients
Servings
4
- 3-4 pounds loin back ribs or spareribs sawed in two strips, about 3" wide
- 1 cup water
- ¼ cup vinegar
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2-3 dashes hot pepper sauce (optional)
- 1 teaspoon salt
- 1 teaspoon celery seed
Instructions
- 1
Season ribs with salt and pepper; place in shallow roasting pan, meaty side up.
- 2
Roast in 450º oven for 30 minutes.
- 3
Lower temperature to 350º; continue baking 30 minutes more.
- 4
Spoon off excess fat.
- 5
Combine remaining ingredients; bring to boiling and pour over ribs.
- 6
Continue baking at 350º about 45 minutes or until ribs are tender, basting with sauce every 15 minutes.
- 7
If sauce gets too thick, add more water.
Tags
american
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