Rajun Cajun Ribs
A traditional Cajun recipe for Rajun Cajun Ribs.
SouthernPorkIntermediate70 min
Ingredients
Servings
4
- 3 Pound Pork spareribs
- Boiling water to cover
- 2/3 Cup Ketchup
- 1/4 Teaspoon Cayenne pepper
- 1/8 Teaspoon Pepper
- 1/8 Teaspoon Garlic powder
- 1/8 Teaspoon Chili powder
Instructions
- 1
Cut ribs into easy to handle portions.
- 2
Cook in boiling water until tender, about 1 hour.
- 3
Drain, Cool.
- 4
Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl.
- 5
Brush over ribs.
- 6
Place ribs on grill over medium-hot heat.
- 7
Turn and baste often, about 10 minutes until well glazed and hot.
- 8
More heat can be added to suit your taste. Just add more cayenne pepper.
Tags
soupsoutherncajun
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