Racetrack Barbecue Sauce
A country inn recipe for Serve on Derby Day with Mint Juleps.
BBQOtherEasy15 min
Ingredients
Servings
4
- 1 onion, chopped
- 1 cup ketchup
- 1/2 cup vinegar
- 1 cup water
- 1 tbsp. horseradish
- 1 tbsp. prepared mustard
- 1 tbsp. fresh parsley, chopped
- 1 tbsp. brown sugar
- 1 tsp. fresh ground pepper
Instructions
- 1
Combine all ingredients in a saucepan.
- 2
Bring to a boil while stirring well.
- 3
Reduce heat and simmer, uncovered for 15 minutes, stirring occasionally.
- 4
Chill until ready to use.
Tags
bbqamericancountry-cooking
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