Quick Sticky Buns
A bread recipe for Quick Sticky Buns.
Ingredients
- 1 1/4 c Milk
- 1/4 c Butter
- 1/4 c Sugar
- 2 pk Yeast
- 1 Egg
- 1 1/2 ts Cinnamon
- 2 tb Corn syrup
- 1 c Brown sugar
- 3/4 c Butter
- 1 c Walnuts
Instructions
- 1
Heat milk and butter to 120 to 130 degrees.
- 2
Mix together 2 cups flour, sugar, salt, yeast and egg.
- 3
Add liquid and beat medium four minutes. Stir in rest of flour.
- 4
Cover and rise until double (30 to 45 minutes).
- 5
Generously grease 24 muffin cups.
- 6
Chop nuts.
- 7
Heat all topping ingredients on low until ingredients are melted and combined.
- 8
Divide topping between muffin cups.
- 9
Stir down batter.
- 10
Drop into muffin cups.
- 11
Cover and rise until double (20 to 30 minutes).
- 12
Preheat oven to 375 degrees.
- 13
Place tins on cookie sheet and bake 12 to 15 minutes until golden brown.
- 14
Cool three minutes then invert on waxed paper.
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