Quick Raised Dinner Rolls
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 1 package dry yeast
- 2 tbsp granulated sugar
- 0.5 tsp salt
- 0.5 cup warm milk
- 1 each egg
- 1 tbsp melted butter or margarine
- 0 each to 2 cups bread flour
Instructions
- 1
Using mixer or food processor, blend all ingredients together.
- 2
Place in a warm spot to rise (85 degrees F to 90 degrees F location is ideal) until double (about 30 minutes).
- 3
Butter an 8-inch square pan.
- 4
When dough has doubled, punch down.
- 5
Form into balls and place in pan.
- 6
Let rise in pan for another 10 to 15 minutes.
- 7
Bake until brown (about 15 to 20 minutes).
- 8
Makes 9 to 12 rolls.
Tags
americanbread-baker-bible
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