FBD

PROVINCIAL CHICKEN

Crockpot provincial chicken

MediterraneanChickenIntermediate240 min

Ingredients

Servings
6
  • 1 1/2 pounds chicken tenders, frozen
  • 2 small zucchini, diced
  • 1 can (4 oz) sliced black olives
  • 1 tablespoon sherry wine vinegar or balsamic vinegar
  • 1 can good-quality diced tomatoes (about 15 ounces)
  • 1 can (10 oz) cream of chicken soup with herbs
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried basil
  • 1 tablespoon dried minced onion
  • 1 cup shredded cheddar cheese
  • 2 to 3 tablespoons sour cream (optional)

Instructions

  1. 1

    Combine first 9 ingredients in 3 1/2-quart slow cooker/Crock Pot (or larger)

  2. 2

    Cover and cook on low for 6 to 8 hours

  3. 3

    Add cheese and sour cream during the last 15 minutes

  4. 4

    Serve over hot noodles, rice or pasta

Tags

crockpotmediterraneanslow-cooker

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