Pressed Rice Cakes
pressed rice cakes
AsianOtherIntermediate30 min
Ingredients
Servings
4
- 2 cup glutinous rice
- 3 cup water
- 1. Wash and drain
- 2 cup glutinous rice. Place in a medium pan with 3 cups
- 2. Spoon hot rice into a 9−inch−square pan lined with lightly oiled foil or
- 3. Cover with more oiled foil or leaves and a second square pan; weight with
- 4. Let stand 8 hours or overnight. Invert onto a cutting board, remove foil or
Instructions
- 1
water; bring to a boil, reduce heat, and simmer until all liquid is
- 2
absorbed, 35 to 40 minutes.
- 3
banana leaves.
- 4
large cans or other heavy objects.
- 5
leaves, and slice into 1 1/2−inch squares with a wet knife. Serve at room
- 6
temperature.
Tags
asianamerican
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