Potluck Chicken Casserole
Simple, crowd-pleasing chicken casserole — cubed cooked chicken in cream of chicken soup and sour cream, topped with a buttery celery seed cracker crumb crust.
AmericanChickenEasy35 min
Ingredients
Servings
11
- 8 cup cubed cooked chicken
- 21 0.5 oz condensed cream of chicken soup (two 10.75-oz cans)
- 1 cup sour cream
- 1 cup butter-flavored cracker crumbs (about 25 crackers)
- 2 tbsp butter or margarine, melted
- 1 tsp celery seed
Instructions
- 1
Combine chicken, soup and sour cream; spread into a greased 13x9-inch baking dish.
- 2
Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
- 3
Bake uncovered at 350°F for 30-35 minutes or until bubbly.
- 4
Garnish with parsley and red bell pepper rings if desired.
Tags
chickeneasypotluckcasserolecrowd-pleaseramerican
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