Pork-Sauerkraut Casserole
OtherPorkEasy75 min
Ingredients
Servings
4
- 1 can sauerkraut, drained
- 2 lb pork tenderloin
- 2 can cream of mushroom soup
- 1 0.5 cup water
- 1 0.5 envelopes onion soup mix
- 12 oz egg noodles
Instructions
- 1
Cook egg noodles; drain.
- 2
Brown pork tenderloin; remove from pan.
- 3
Pour soup and water into the pork drippings and stir to combine.
- 4
Mix sauerkraut with noodles in a casserole dish. Add pork, then pour the soup mixture over all.
- 5
Cover and bake at 325°F for 45–60 minutes until the pork is tender.
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