Pork Roast
OtherPorkEasy60 min
Ingredients
Servings
4
- 4 each -5 lb. pork roast
- 3 each c. water
- 3 each tbsp. vinegar
- 1 each c. brown sugar
- 0.5 each tsp. cloves
- 1 each tsp. mustard
Instructions
- 1
Boil roast in water for 1 hour, pour off liquid, trim fat.
- 2
Add 3 cups water and spices, boil slowly 1 hour.
- 3
Let stand in mixture several hours or overnight.
- 4
Serve hot or cold.
Tags
americanmeals-on-a-budgetother
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