Pizza Casserole
ItalianBeefEasy70 min
Ingredients
Servings
4
- 1 0.5 lb lean ground beef
- 0.5 cup chopped onion
- 0.3 cup chopped green olives
- 1 cup fresh mushrooms, sliced
- 1 tsp salt
- 0.3 tsp black pepper
- 1/8 tsp dried oregano
- 12 oz thin egg noodles
- 20 oz pizza sauce (2 cans)
- 8 oz tomato sauce
- 1 cup milk
- 1 cup sliced pepperoni
- 8 oz shredded mozzarella cheese
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Brown ground beef with onion, olives, mushrooms, salt, pepper, and oregano in a large skillet. Drain fat.
- 3
Cook egg noodles according to package directions; drain.
- 4
Transfer browned beef mixture to a large 4-quart baking dish.
- 5
Combine noodles, pizza sauce, tomato sauce, milk, and pepperoni with the beef; mix well.
- 6
Sprinkle mozzarella evenly over the top.
- 7
Cover and bake 45 minutes, then uncover and bake 15 minutes more until bubbly and cheese is golden.
Tags
italian
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