Pistachio Marble Cake
A Coleman family recipe for Pistachio Marble Cake.
AmericanOtherIntermediate50 min
Ingredients
Servings
4
- 1 white cake mix
- 1/2 c orange juice
- 1 package instant pistachio pudding
- 1/2 c oil
- 4 eggs
- 3/4 c chocolate syrup
- 1/2 c water
Instructions
- 1
Grease a 10 inch tube pan.
- 2
Mix all ingredients except syrup.
- 3
Put 2/3 of batter into pan.
- 4
Add syrup to remaining batter and mix well.
- 5
Add batter to pan.
- 6
Using two knives, criss-cross batter to create marbled look.
- 7
Bake for 50 to 60 minutes at 350 degrees.
- 8
Cool in the pan for 10 minutes.
Tags
americancoleman-family
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