Pirate Key Shrimp Creole
pirate key shrimp creole
CajunOtherEasy30 min
Ingredients
Servings
4
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 clove garlic, minced
- 3 tbsp. cooking oil
- 16-oz. can tomatoes
- 8-oz. can tomato sauce
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. chili powder
- dash hot pepper sauce
- 1 lb. shelled raw shrimp
- 1/2 cup green pepper, chopped
- 2 tsp. cornstarch mixed with 1 tbsp. cold water
Instructions
- 1
In a large pot, sauté onion, celery, and garlic in oil until tender.
- 2
Add next six ingredients.
- 3
Simmer uncovered for 45 minutes.
- 4
Add shrimp and green pepper, cover, and simmer five minutes.
- 5
Thicken with cornstarch.
Tags
soupcajun
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.