Pimento Cheese Dip
SouthernVegetarianEasy30 min
Ingredients
Servings
4
- 1 each - 4 oz. can pimientos, chopped and oil reserved
- 0.5 cup mayonnaise
- 0.3 cup Durkee’s hot sauce
- 1 tbsp Dijon style mustard
- 1/8 tsp cayenne
- 1 clove garlic, minced
- 1/3 cup freshly chopped parsley
- 2 tsp sugar
- 0.5 each lb. grated mild cheddar cheese
- 1/3 each lb. grated processed American cheese
Instructions
- 1
Combine all ingredients except cheeses.
- 2
Add grated cheeses and mix well.
- 3
Moisten with reserved pimiento oil.
- 4
Chill overnight to ripen flavor.
Tags
southernprize-winning-recipes
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