Pierogies with Sour Cream
PolishVegetarianEasy35 min
Ingredients
Servings
4
- 32 each pierogies, any kind
- 2 each 16 oz. sour creams
- 2 each tbsp. paprika
- 1 each onion
- 3 each tbsp. butter
- 1 each tsp. olive oil
- 1 each . In small saute pan heat butter and oil.
- 2 each . Lay pierogies on large baking dish and pour over oil and butter mixture.
Instructions
- 1
Bake for 35 minutes, or until they are turning golden brown. 3.
- 2
You might want to toss once or twice while cooking. 4.
- 3
Five minutes before complete sprinkle over the paprika. 5.
- 4
Serve on large plate and place sour cream in bowl in center.
Tags
polishappetizer-recipes
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