Pickled Pumpkin
OtherVegetarianIntermediate30 min
Ingredients
Servings
4
- 2 lb (1 kg) pumpkin
- 1 tbsp granulated sugar
- 0.5 tsp salt
- 1 cup (250 ml) water (about)
- 1 cup (250 ml) water
- 1/3 cup (80 ml) vinegar
- 6 each whole cloves
- 0.3 stick cinnamon
- 1 tbsp granulated sugar
Instructions
- 1
Wash pumpkin and cut in half.
- 2
Remove seeds, veins and peel.
- 3
Cut 1/2-inch (1 cm) cubes.
- 4
Combine water, salt and sugar.
- 5
Bring to boil.
- 6
Add pumpkin cubes, cover pot, bring to boil, turn off the heat and let stand covered until warm.
- 7
Drain and place in clean jar.
- 8
In saucepan combine water, vinegar and spices.
- 9
Bring to boil over low heat.
- 10
Pour warm marinade over the pumpkin cubes.
- 11
Cover and cool.
- 12
Pumpkin cubes are ready to serve the next day.
Tags
americanjoy-of-canningother
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