Pickled Pigs Feet
OtherVegetarianAdvanced240 min
Ingredients
Servings
4
- 2 quart vinegar
- 1 each red pepper
- 2 tbsp grated horseradish
- 1 tsp whole black pepper
- 1 tsp whole allspice
- 1 each bay leaf
Instructions
- 1
Scald, scrape and clean the pigs feet thoroughly.
- 2
Sprinkle lightly with salt and let stand for 4 to 8 hours.
- 3
Wash the feet well in clean water.
- 4
Place in hot water on stove and cook until tender, but not until meat can be removed from bones.
- 5
Pack the feet into clean canning jars, filling to within 1/2-inch of the top of jar with boiling spiced vinegar.
- 6
Put on cap, screwing the band tight.
- 7
Process jars in water bath for 90 minutes.
Tags
joy-of-canningother
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