Persian Sugar−Pickled Garlic
PersianVegetarianIntermediate10 min
Ingredients
Servings
4
- 4 each heads garlic
- 2 cup red wine vinegar
- 2 cup water
- 1 cup granulated sugar
- 6 each whole cloves
- 2 tbsp black peppercorns
Instructions
- 1
Separate garlic cloves, but do not peel.
- 2
Place all ingredients in a large heavy-bottom saucepan.
- 3
Bring to a boil; cook for 10 minutes, stirring from time to time.
- 4
Reduce heat to moderate and cook 5 minutes.
- 5
Cool to room temperature.
- 6
Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
- 7
Tightly seal.
- 8
Refrigerate at least 1 month before serving.
Tags
persianjoy-of-canning
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