FBD

PEPPERONI BREAD,PAT MCCLAY'S

A bread recipe for PEPPERONI BREAD,PAT MCCLAY'S.

Italian-AmericanPorkEasy25 min

Ingredients

Servings
1
  • 1 pk Frozen Bread dough (1 loaf)
  • 1/4 lb Provolone cheese
  • 1/2 lb Slicing pepperoni

Instructions

  1. 1

    Split defrosted loaf in half and roll out to about 8x13 inches.

  2. 2

    Layer Pepperoni, then provolone on each sheet.

  3. 3

    Roll up lengthwise, tucking in ends.

  4. 4

    Bake 400 F 20-25 minutes.

Tags

americanbread-recipes-500italian-american

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