Peppermint Pie

Instructions

1. 1

   For crust, crush cookies and mix with melted butter.

2. 2

   Press into 2 pie plates and chill.

3. 3

   Melt marshmallows in milk over low heat.

4. 4

   Cool in refrigerator until cool enough not to melt Cool Whip.

5. 5

   Mix in Cool Whip, peppermints, and food color (until pink)

6. 6

   Pour into crusts and chill.

7. 7

   Garnish with peppermints or greenery.