Pedernales River Chili
MexicanBeefIntermediate60 min
Ingredients
Servings
4
- 4 each lb. coarsely-ground beef
- 1 each onion, chopped
- 2 clove garlic, finely chopped
- 1 each tsp. Mexican oregano
- 1 each tsp. ground cumin seeds
- 6 each tsp. red chili powder
- 2 each (16 oz.) cans tomatoes
- 2 each C. hot water
Instructions
- 1
Put the meat, onion and garlic in a large pot and sear until light brown.
- 2
Add the remaining ingredients.
- 3
Bring to a boil, lower the heat, and simmer, covered, for 1 hour.
- 4
Let cool, then refrigerate.
- 5
Skim the congealed fat from the top.
- 6
Reheat the chili to serve.
Tags
mexicangod-bless-texas
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