FBD

Pecan Crunch Pie

AmericanVegetarianIntermediate150 min

Ingredients

Servings
4
  • 5 egg whites -- beaten until stiff
  • 1 cup sugar
  • 20 Ritz crackers -- crushed
  • 1 cup pecans
  • 1 teaspoon vanilla
  • Cool Whip

Instructions

  1. 1

    Gradually add sugar to stiff egg whites. Continue to beat until all sugar is dissolved.

  2. 2

    Fold in crushed crackers and chopped pecans.

  3. 3

    Add vanilla. Stir.

  4. 4

    Bake in 9 inch pie pan sprayed with Pam at 350 degrees for 25-30 minute or until done.

  5. 5

    When pie is completely cooled, top with Cool Whip.

  6. 6

    Keep refrigerated.

Tags

americancarolinas-country-cooking

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