Peanut Soup (2)
A creamy and light peanut soup with celery, garlic, peanut butter, light cream, and scallions - quick to prepare and surprisingly elegant.
OtherVegetarianEasy25 min
Ingredients
Servings
4
- 2 tsp butter
- 0.5 cup finely chopped celery
- 1 whole garlic clove, finely chopped
- 1 tbsp flour
- 4 cup unsalted chicken stock
- 0.5 cup light cream
- 2 tbsp peanut butter
- 0.3 tsp salt
- 0.3 tsp cayenne pepper
- 2 whole scallions, trimmed and thinly sliced in ovals
Instructions
- 1
Melt butter in a heavy-bottomed pot over medium heat. Add celery and garlic and cook two minutes.
- 2
Stir in flour and cook one more minute, stirring constantly.
- 3
Whisk in the stock, peanut butter, salt, and pepper. Simmer for 15 minutes.
- 4
Stir in the scallions and the cream. Let the soup heat through and serve.
Tags
soupvegetariancreamyamericanpeanutsoup-recipes-1other
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.