Peach Relish
A country inn recipe for Peach Relish.
AmericanOtherEasy1 min
Ingredients
Servings
4
- 2 cups finely chopped fresh peaches
- 3 3/4 cups sugar
- 1/2 cup white vinegar
- 2 tbsp. dry mustard
- 2 tbsp. onion, grated
- 1 pouch liquid fruit pectin (1/2 bottle)
Instructions
- 1
Combine fruit sugar, vinegar, mustard and onion in large saucepan.
- 2
Cook and stir over high heat until mixture comes to a boil.
- 3
Boil hard for 1 minute, stirring constantly.
- 4
Remove from heat.
- 5
Stir in liquid pectin.
- 6
Skim off foam.
- 7
Stir and skim for 5 minutes while cooling slightly.
- 8
Pour into sterilized jars
Tags
americancountry-cooking
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