Peach Dumplings
A Carolina mountain recipe for Peach Dumplings.
AmericanOtherEasy20 min
Ingredients
Servings
4
- 2 cups of sliced peaches
- 2 cups of hot water
- 1 tablespoon of butter
- 1 cup of flour
- 1 cup of sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 cups of cream or milk
Instructions
- 1
Make syrup out of the hot water, sugar, and the butter and add the peaches to the pot.
- 2
Bring the peaches and syrup to a boil.
- 3
Mix the flour, baking powder, salt, and milk into a stiff batter and drop by large spoonfuls into the boiling peaches.
- 4
Cover and cook for 20 minutes.
Tags
americancarolinas-cooking
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