Paprika Onion Bread
OtherVegetarianEasy5 min
Ingredients
Servings
4
- 1 cup water (70°F to 80°F)
- 2 tbsp butter or margarine, softened
- 1/3 cup finely chopped onion
- 1 tsp granulated sugar
- 0 tsp salt
- 1 tsp paprika
- 3 cup bread flour
- 1 each (1/4 ounce) package active dry yeast
Instructions
- 1
Place all ingredients in pan in order suggested by manufacturer.
- 2
Select basic bread setting.
- 3
Choose crust color and loaf size if available.
- 4
Bake according to bread machine directions.
- 5
Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons water or flour if needed.
- 6
Yields 1 loaf (1 1/2 pounds).
Tags
bread-baker-bibleother
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