Panhandle Cornbread
A bread recipe for Panhandle Cornbread.
SouthernVegetarianEasy40 min
Ingredients
Servings
4
- 1 c Corn Meal; Yellow
- 1 tb Baking Powder
- 1 c Cheddar; Sharp, Shredded
- 2 Eggs; Lg, Beaten
- 1/2 c Vegetable Oil
- 1 c Dairy Sour Cream
- 8 oz Corn; Cream Style, 1 Cn
- 4 oz Green Chile Peppers; Chopped
Instructions
- 1
Preheat the oven to 400 degrees F. and generously grease a 12 cup bundt or 9-inch tube pan; set aside.
- 2
In a large bowl, combine the cornmeal and baking powder.
- 3
Stir in the cheddar.
- 4
In a medium bowl, beat the eggs, oil, sour cream, corn and chiles together.
- 5
Add to the cornmeal mixture.
- 6
Stir until just moistened and then spoon the batter into the prepared pan.
- 7
Bake for 40 to 50 minutes in the preheated oven until a wooden pick inserted in the center comes out clean.
- 8
Cool on a rack for 10 minutes then invert over a serving plate.
Tags
southernbread-recipes-500
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