Panfried Fish Fillets
A Betty Crocker betty-crocker-basics recipe for Panfried Fish Fillets.
OtherSeafoodEasy2 min
Ingredients
Servings
6
- 1 1/2 pounds lean fish fillets -- about 3/4 inch thick
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg
- 1 tablespoon water
- 1/2 cup all-purpose flour
- OR 1/2 cup cornmeal
- OR 1/2 cup grated Parmesan cheese
- Vegetable oil or shortening
Instructions
- 1
Cut the fish fillets into 6 serving pieces.
- 2
Sprinkle both sides of fish with salt and pepper.
- 3
Beat egg and water in the shallow bowl or pie pan until well mixed.
- 4
Sprinkle the flour on waxed paper or a plate.
- 5
Dip both sides of fish pieces into egg, then coat completely with flour.
- 6
Heat the oil (1/8 inch) in the skillet over medium heat about 2 minutes.
- 7
Fry the fish in the oil 6 to 10 minutes, turning fish over once, until the fish flakes easily with a fork and is brown on both sides.
- 8
Drain on paper towels.
Tags
betty-crocker-basicsother
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