Palisade Peachy Peach Ice Cream
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 4 cup finely chopped peaches (in processor)
- 0.5 cup granulated sugar
- 2 tbsp fresh lemon juice
- 2 tbsp cornstarch
- 1 tsp salt
Instructions
- 1
Heat above ingredients to boiling.
- 2
Cook until thickened.
- 3
Cool completely.
- 4
Add to cooled mixture and set aside: 1/2 teaspoon almond flavoring Beat in a separate bowl: 4 eggs until lemon-colored Add: 1 1/2 pints heavy cream 1 tablespoon vanilla extract Stir cooled ingredients into egg-cream mixture, and add: 1 cup coarsely chopped peaches Pour into 1-gallon ice cream freezer.
- 5
Fill to top with milk.
Tags
americanice-cream-delights
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