Oyster Fritters Cajun-Style
A traditional Cajun recipe for Oyster Fritters Cajun-Style.
CajunSeafoodEasy3 min
Ingredients
Servings
4
- 48 Shucked oysters w/liquid
- 6 Eggs, beaten
- 4 Tablespoon Baking powder
- 1/4 Teaspoon Oregano flakes
- 1 Teaspoon Black pepper
- 1/2 Teaspoon White pepper
- 1-1/2 Teaspoon Tabasco sauce
- 2 Cup Flour, all-purpose is best
- 1 Cup Milk or Half & Half
- 1 Teaspoon Salt
- 1/4 Pound Butter
- 1/2 Cup Peanut or corn oil
Instructions
- 1
Melt the butter in pan at approx. 300 degrees F.
- 2
Saute the oysters in the melted butter for 2-3 minutes.
- 3
Remove from the pan & quarter.
- 4
Mix all other ingredients in bowl, including the oyster liquid.
- 5
Control the thickness of the fritter batter by the amount of oyster liquid that you add.
- 6
Mix in the oysters.
- 7
Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown.
Tags
cajun
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