ORANGE SPICE PICKLED EGGS
OtherVegetarianAdvanced60 min
Ingredients
Servings
4
- 8 each hard-cooked eggs
- 0 cup white vinegar
- 0.3 cup water
- 1 can (6 oz.) frozen orange juice concentrate
- 1 each cinnamon stick, broken
- 8 each whole cloves, crushed
Instructions
- 1
Arrange eggs in 1-quart jar with tight-fitting lid.
- 2
In medium saucepan, stir together all remaining ingredients.
- 3
Bring to boiling.
- 4
Reduce heat and gently simmer 5 minutes.
- 5
Pour hot mixture over eggs.
- 6
Cover tightly.
- 7
Store in cool place OR cool at room temperature 1 hour.
- 8
Refrigerate to blend flavors, at least several days or up to several weeks.
- 9
After opening, refrigerate and use within 1 week.
Tags
the-versatile-eggother
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