Orange Marmalade Scones
OtherVegetarianIntermediate10 min
Ingredients
Servings
4
- 0.5 cup shortening
- 2 cup all-purpose flour
- 1 tbsp baking powder
- 3 tbsp granulated sugar
- 0.5 tsp salt
- 2 tbsp grated orange peel
- 1 each egg
- 1/3 cup orange juice
Instructions
- 1
Preheat oven to 450 degrees F.
- 2
Sift dry ingredients; mix in orange peel.
- 3
Cut in shortening; add egg and orange juice.
- 4
Knead on lightly floured board 6 times.
- 5
Roll into an 8-inch square 1/2 inch thick.
- 6
Cut square into quarters, each quarter into half diagonally, then each triangle in half to yield 16 scones of equal size.
- 7
Place on baking sheet, indent centers and fill each with 1/2 teaspoon orange marmalade.
- 8
Bake for 10 minutes.
- 9
Serve hot with butter and marmalade.
Tags
bread-baker-bibleother
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