Orange Ice Cream
OtherVegetarianEasy20 min
Ingredients
Servings
4
- 3 each eggs, separated
- 0.5 cup granulated sugar
- 2 cup heavy cream, whipped
Instructions
- 1
Finely grated zest and juice of 2 large oranges Put egg yolks in a bowl.
- 2
Beat, gradually adding sugar, until very light and thick.
- 3
In another bowl, whip egg whites until stiff.
- 4
Fold cream, orange juice and zest into egg yolks followed by egg whites.
- 5
Pour the mixture into a container.
- 6
Cover and freeze until firm.
- 7
About 20 minutes before serving, transfer the ice cream to the refrigerator.
Tags
ice-cream-delightsother
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