Orange−Bourbon Chicken

Instructions

1. 1

   Preheat oven to 425F.

2. 2

   In large, heavy, oven−proof skillet melt butter; let cool, but do not let solidify.

3. 3

   Turn chicken in butter to coat. Season chicken with salt and pepper.

4. 4

   Tuck edges under, forming compact shape about 1 1/2 inches thick.

5. 5

   Place chicken in skillet, skinned side up.

6. 6

   Bake at 425F, basting occasionally, for about 15 minutes, until meat thermometer registers 190F.

7. 7

   Remove chicken to warm serving plates; keep warm.

8. 8

   Saute almonds in butter until lightly toasted.

9. 9

   Sprinkle with salt. Let cool to crisp.

10. 10

    Add orange juice concentrate to drippings in skillet; stir over high heat until reduced by 1/3.

11. 11

    Stir in bourbon; heat through.

12. 12

    Stir in remaining salt and pepper; pour sauce over chicken.

13. 13

    Sprinkle with the almonds.